Dr. Öğr. Üyesi Engin Gündoğdu
Doç. Dr. Fevzi Topal
Arş. Gör. Dr. Halil İbrahim OdabaşÖğr. Gör. Dr. Ahmed MENEVŞEOĞLU
| Date | Hour | ID Number | Name Surname | Presentation Title | Online/Offline |
|---|---|---|---|---|---|
| 07.07.2021 | 10.00-10.20 | 27 | Fadime Begüm TEPE, Negin AZARABADİ, Tolga Kağan TEPE | Farklı Sürelerde Uygulanan Ultrases Ön İşleminin Muz Dilimlerinin Kuruma Hızı ve Rehidrasyon Kapasitesi Üzerine Etkisi | Offline |
| 10.20-10.40 | 167 | Hojjat PASHAZADEH, Oscar ZANNOU, Halil Ibrahim ODABAŞ, Ilkay KOCA | Physico-chemical and bioactive characteristics of Rosehip (Rosa spp.) fruits | Online | |
| 10.40-11.00 | 261 | Marc Antoine NDISANZE, Hojjat PASHAZADEH, Ilkay KOCA, Mohamed GHELAM | Comparative study on the antioxidant properties of tree tomatoes cultivated in Rwanda and Turkey | Online | |
| 11.00-11.20 | 262 | Marc Antoine NDISANZE, Hojjat PASHAZADEH, Mohamed GHELAM, Ilkay KOCA | Review on phytochemical and biological aspects of Guava (Psidium guajava) | Online | |
| 11.20-11.40 | 321 | Bahtınur Taşcı | Betalainler: Potansiyel Sağlık Yararlarına Genel Bir Bakış | Online | |
| 11.40-12.00 | 418 | Işıl BARUTÇU MAZI, Duygu ALTIOK, Gizem GEZGİN | Geleneksel bir ürün olan samaksa yapımında hidrokolloid kullanımı | Offline | |
| 13.00-13.20 | 281 | Ahmed MENEVSEOGLU, Didem Peren AYKAS | Non-invasive method to authenticate pomegranate juice by portable FT-MIR, and UV-VIS spectrometer | Online |
| Date | Hour | ID Number | Name Surname | Presentation Title | Online/Offline |
|---|---|---|---|---|---|
| 05.07.2021 | 10.30-11.05 | Protocol Speech | |||
| 13.30-14.00 | 10 | Hasan YETİM, İsmail Hakkı TEKİNER | Gıda ve Beslenme Açısından D-Tagatoz | Online | |
| 14.00-14.30 | 131 | Büşra YAVUZ, Ferhat YÜKSEL | Storage Properties of an optimizes pestil enriched with wheat, corn and potato flours with using simplex lattice mixture design: some physicochemical, color and sensory properties | Offline | |
| 14.30-14.50 | 396 | Şule BAŞAR, Mehmet Murat KARAOĞLU | Bayatlamış Ekmeklerden Elde Edilen Unların Kek Üretiminde Kullanımı ve Keklerin Tekstürel Özellikleri Üzerine Etkisi | Offline | |
| 14.50-15.10 | 263 | Tuğba DEDEBAŞ, Senem GÜNER, Meryem GÖKSEL SARAÇ, Teslime EKİZ ÜNSAL | Farklı Yöntemler ile Elde Edilmiş Sumak (Rhus coriaria L.) Yağının Özellikleri | Online | |
| 15.10-15.30 | 378 | Sanem BULAM, Nebahat Şule ÜSTÜN, Aysun PEKŞEN | A Review on Fatty Acid Profiles of Edible Wild Mushrooms from Turkey | Online | |
| 15.30-15.50 | 228 | Gülsüm YALDIZ, Mahmut ÇAMLICA, Ayhan ÇETİNKAYA, Selma ERDOĞAN DÜZCÜ | Variability in Essential Oil Composition of 20 Basil (Ocimum basilicum L.) Genotypes | Offline | |
| 15.50-16.10 | 229 | Gülsüm YALDIZ, Mahmut ÇAMLICA | Differences in Protein Content of 77 Fenugreek (Trigonella foenum-graecum L.) Genotypes | Offline | |
| 16.10-16.30 | 256 | Recep ŞAHİN, Gizem COŞKUN, Bilge BAHAR, Cemalettin BALTACI | Effects of Different Organic Fertilizers on Some Agricultural and Technological Traits in Sweet Corn | Online | |
| 16.30-16.50 |
| Date | Hour | ID Number | Name Surname | Presentation Title | Online/Offline |
|---|---|---|---|---|---|
| 06.07.2021 | 10.00-10.20 | 162 | Hojjat PASHAZADEH, Oscar ZANNOU, Halil Ibrahim ODABAŞ, Ilkay KOCA | Antioxidant characteristics of Rosa canina and Rosa pimpinellifolia and teas prepared at different solid loads | Online |
| 10.20-10.40 | 179 | Ramazan CEYLAN | Evaluation of Antioxidant Properties of Three Silene Species from Turkey | Offline | |
| 10.40-11.00 | 194 | Nazik Meziyet DİLEK, Mustafa KARAKAYA, Ali Samet BABAOĞLU | Determination of nitrate and nitrite content of various parts of sugar beet (Beta vulgaris var. Saccharifera L.) | Offline | |
| 11.00-11.20 | 209 | Oscar ZANNOU, Ayşegül ÖZKAN, Hojjat PASHAZADEH, Merve Tuğçe TUNÇ, Ilkay KOCA | Antioxidant Properties of Gülhatmi (Alcea apterocarpa (Fenzl) Boiss) Flowers | Online | |
| 11.20-11.40 | 210 | Oscar ZANNOU, Mohamed GHELLAM, Hojjat PASHAZADEH, Ilkay KOCA | Total Phenolic Contents and Antioxidant Activity of Some Common Herbal Teas Used in Benin Republic | Online | |
| 11.40-12.00 | 371 | Adem İKTÜ, Fevzi TOPAL, Bilge BAHAR | Determination of Antioxidant Capacities of Some Winter Bread Wheat Genotypes Growth Under Different Environments in Gumushane Province | Online | |
| 13.00-13.20 | 164 | Hatice Aybike YAHŞİ, Eslem KAVAS, Pınar TERZİOĞLU | Effect of Bio-filler Content on Mechanical Properties of Citric Acid Crosslinked Polyvinyl Alcohol /Tapioca Starch Composite Films | Offline | |
| 13.20-13.40 | 302 | Samet Ozturk | Recent advances in thermal and non-thermal decontamination techniques for foodborne pathogens and mycotoxins in dehydrated foods | Online | |
| 13.40-14.00 | 379 | Sanem BULAM, Nebahat Şule ÜSTÜN, Aysun PEKŞEN | Effects of Different Processing Methods on Nutrient and Bioactivity Properties of Chanterelle Mushroom (Cantharellus cibarius): A Review | Online | |
| 14.00-14.20 | 195 | Nazik Meziyet DİLEK, Mustafa KARAKAYA | Alternative Curing Processes in Meat and Meat Products | Offline | |
| 16.00-16.30 | Keynote Speaker | Luis Rodrigues-Saona | Trends and Emerging Approaches for Authentication of Food Ingredients – The Handheld Spectroscopy Revolution | Online |
| 07.07.2021 | Hour | ID Number | Name Surname | Presentation Title | Online/Offline |
|---|---|---|---|---|---|
| 10.00-10.20 | 27 | Fadime Begüm TEPE, Negin AZARABADİ, Tolga Kağan TEPE | Farklı Sürelerde Uygulanan Ultrases Ön İşleminin Muz Dilimlerinin Kuruma Hızı ve Rehidrasyon Kapasitesi Üzerine Etkisi | Offline | |
| 10.20-10.40 | 167 | Hojjat PASHAZADEH, Oscar ZANNOU, Halil Ibrahim ODABAŞ, Ilkay KOCA | Physico-chemical and bioactive characteristics of Rosehip (Rosa spp.) fruits | Online | |
| 10.40-11.00 | 261 | Marc Antoine NDISANZE, Hojjat PASHAZADEH, Ilkay KOCA, Mohamed GHELAM | Comparative study on the antioxidant properties of tree tomatoes cultivated in Rwanda and Turkey | Online | |
| 11.00-11.20 | 262 | Marc Antoine NDISANZE, Hojjat PASHAZADEH, Mohamed GHELAM, Ilkay KOCA | Review on phytochemical and biological aspects of Guava (Psidium guajava) | Online | |
| 11.20-11.40 | 321 | Bahtınur Taşcı | Betalainler: Potansiyel Sağlık Yararlarına Genel Bir Bakış | Online | |
| 11.40-12.00 | 418 | Işıl BARUTÇU MAZI, Duygu ALTIOK, Gizem GEZGİN | Geleneksel bir ürün olan samaksa yapımında hidrokolloid kullanımı | Offline | |
| 13.00-13.20 | 281 | Ahmed MENEVSEOGLU, Didem Peren AYKAS | Non-invasive method to authenticate pomegranate juice by portable FT-MIR, and UV-VIS spectrometer | Online | |
| 13.20-13.40 |